Gourmet recipe idea for baby shower: carambar cake
Gourmet recipe idea for baby shower: carambar cake
You organize a baby shower for yourself or a loved one? So, don't forget something to snack on! Yes, pregnancy cravings (or gourmets) will be waiting for the buffet with a firm footing! So, we thought ahead and concocted a great recipe for you! Like chocolate, it's seen and reviewed, we offer you a tutorial to cook a great carambar cake! What to impress everyone and delight taste buds and stomachs! And the advantage? In fact, you can taste it at any time: during a anniversary., from pyjama party, or a Netflix party!

    1. Preheat the oven to 180°C and butter your cake tin (this is the thing we don't like to do so at least you'll be rid of it).

    2. Open your 20 carambars (it's the longest) and don't spend too much time on the jokes, (SPOILER ALERT: they suck). 

    3. Melt your carambars over medium heat in the milk and butter. Enjoy the smell of caramel that will embalm your kitchen.

    4. While it's melting, mix your eggs, flour, sugar and yeast until you get a smooth batter. Pour in your melted carambars and mix.

    5. Pour everything into the buttered cake tin and bake for 35 to 45 minutes (depending on the power of your oven, not everyone has Bree Van de Kamp's cooking). While it cooks, you have the right to lick the preparation dish. We won't tell anyone!

    DING! It's cooked !! Let cool and unmold to serve! We taste it during a themed child's birthday party, a tea party with friends or a Baby shower!

    WOW effect guaranteed!

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